Matcha Green Tea Pound Cake
Matcha Green Tea Pound Cake can replace your chocolate cake. Simple instructions and only a handful of ingredients, this pound cake will certainly add to your baking repertoire.
- Prep Time: :15
- Cook Time: :50
- Total Time: 1:05
- Yield: 6 1x
- Category: Dessert
- Method: Baked
Ingredients
Units
Scale
- 1/4 cup coconut oil (or butter)
- 1 cup sugar
- 2 large eggs
- 1/2 cup vanilla almond milk (or regular milk)
- 1 cup flour
- 1 tablespoon matcha green tea powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325 degrees. Spray a loaf pan well or line with parchment paper.
- Using a mixer, cream together the coconut oil and sugar.
- Add almond milk and eggs, and beat until well combined.
- In a separate bowl mix the flour, matcha powder, baking powder, and salt. Add flour mixture to egg mixture and blend until smooth.
- Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown on the outside and a toothpick comes out clean.
Nutrition
- Serving Size: 6
Find it online: https://goingmywayz.com/matcha-green-tea-pound-cake/