Who Needs Chocolate Cake When You Can Make Matcha Green Tea Pound Cake?
If you’re looking for a delicious cake that doesn’t involve chocolate, try making a Matcha Green Tea Pound Cake! This amazing cake is surprisingly easy to make and only requires a handful of ingredients. With a unique flavor and light green color, this Pound Cake is sure to be a hit at your next party or gathering. Plus, it’s a great alternative to your typical chocolate cake. So who needs chocolate cake when you can make Matcha Green Tea Pound Cake?
Pound cake is a beloved classic for many bakers, having been enjoyed for centuries. It dates back to the 1700s, when the first recipes appeared in English cookbooks. Pound cakes were popular because they were made with just four simple ingredients: one pound each of butter, sugar, eggs, and flour. This simple cake has endured through the centuries and is still a favorite in many households today.
The traditional pound cake was flavored with lemon zest or vanilla, but over the years bakers have experimented with different flavors and ingredients. Popular variations include adding dried fruits such as raisins or cranberries, as well as nuts and spices like cinnamon or nutmeg. Today’s bakers also experiment with alternative ingredients like almond meal and coconut oil in place of butter, and often replace some of the sugar with honey or maple syrup.
Whether you are baking an old-fashioned pound cake or experimenting with a new flavor, this classic cake is sure to please your taste buds. Give Matcha Green Tea Cake a try and you won’t be disappointed!
Matcha green tea is a type of powdered green tea that has been grown and consumed in Japan for centuries. It is made from shade-grown green tea leaves that are ground into a fine powder, and it has a bright green color and a unique, sweet flavor. In addition to being incredibly delicious, matcha green tea has many health benefits.
Matcha is an excellent source of antioxidants. It contains powerful compounds called catechins that can help protect against cell damage caused by free radicals. Studies have also shown that consuming matcha green tea may help reduce the risk of cancer, heart disease, and other diseases.
Matcha is also rich in essential vitamins and minerals, including magnesium, potassium, and vitamin C. Additionally, matcha is a good source of dietary fiber, which can help support healthy digestion and reduce the risk of developing digestive issues such as constipation or bloating.
Matcha has also been linked to improved mental clarity and alertness. This is likely due to the presence of an amino acid called L-theanine, which has been found to have calming effects on the body and mind. Matcha may also help to reduce stress levels and increase energy levels.
Overall, matcha green tea offers numerous health benefits, making it an excellent choice for those looking to boost their nutrition and overall well-being. And, with its unique flavor and vibrant color, it makes a wonderful addition to any pound cake recipe.Print
Matcha Green Tea Pound Cake
Matcha Green Tea Pound Cake can replace your chocolate cake. Simple instructions and only a handful of ingredients, this pound cake will certainly add to your baking repertoire.
- Prep Time: :15
- Cook Time: :50
- Total Time: 1:05
- Yield: 6 1x
- Category: Dessert
- Method: Baked
- 1/4 cup coconut oil (or butter)
- 1 cup sugar
- 2 large eggs
- 1/2 cup vanilla almond milk (or regular milk)
- 1 cup flour
- 1 tablespoon matcha green tea powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat oven to 325 degrees. Spray a loaf pan well or line with parchment paper.
- Using a mixer, cream together the coconut oil and sugar.
- Add almond milk and eggs, and beat until well combined.
- In a separate bowl mix the flour, matcha powder, baking powder, and salt. Add flour mixture to egg mixture and blend until smooth.
- Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown on the outside and a toothpick comes out clean.
- Serving Size: 6
Keywords: Matcha Pound Cake