Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Matcha pound cake

Matcha Green Tea Pound Cake

Matcha Green Tea Pound Cake can replace your chocolate cake. Simple instructions and only a handful of ingredients, this pound cake will certainly add to your baking repertoire.

  • Total Time: 1:05
  • Yield: 6 1x

Ingredients

Units Scale
  • 1/4 cup coconut oil (or butter)
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup vanilla almond milk (or regular milk)
  • 1 cup flour
  • 1 tablespoon matcha green tea powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 325 degrees. Spray a loaf pan well or line with parchment paper.
  2. Using a mixer, cream together the coconut oil and sugar.
  3. Add almond milk and eggs, and beat until well combined.
  4. In a separate bowl mix the flour, matcha powder, baking powder, and salt. Add flour mixture to egg mixture and blend until smooth.
  5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown on the outside and a toothpick comes out clean.
  • Author: The Vintage Mixer
  • Prep Time: :15
  • Cook Time: :50
  • Category: Dessert
  • Method: Baked

Nutrition

  • Serving Size: 6

Find it online: https://goingmywayz.com/matcha-green-tea-pound-cake/