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chips 1777266

Mexican Salsa

This is a tasty Mexican Salsa! This salsa recipe will make your next large gathering a hit and leave people wanting more.

  • Total Time: :40
  • Yield: 4 1x

Ingredients

Units Scale
  • 5 fresh tomatoes
  • 2 small onions
  • 3 Hatch peppers
  • 3 Jalapeno peppers
  • 3 cloves of garlic
  • 1 tablespoon sea salt
  • 1/4 cup of fresh Cilantro
  • 1 lime
  • 1/2 teaspoon cumin

Instructions

  1. The first step is to wash your 5 fresh tomatoes, 3 Hatch peppers, and the 3 Jalapeno peppers.
  2. Lay the tomatoes, Hatch peppers, Jalapeno peppers, onion, and garlic on a cookie sheet. Place all ingredient in your oven on broil.
  3. Remove the peppers from the oven peal and de-seed.
  4. In a blender add the 5 fresh tomatoes and onions and blend.
  5. Season your homemade Mexican salsa with 1/4 cup of fresh Cilantro, 1 tablespoon sea salt, cumin, the juice of 1 lime, and smashed 3 cloves of garlic.
  • Author: The Bald Chef
  • Prep Time: :20
  • Cook Time: :20
  • Category: Side Dish
  • Method: Stove Top / Blender
  • Cuisine: Mexican

Find it online: https://goingmywayz.com/mexican-salsa/