Mexican Salsa
This is a tasty Mexican Salsa! This salsa recipe will make your next large gathering a hit and leave people wanting more.
- Prep Time: :20
- Cook Time: :20
- Total Time: :40
- Yield: 4 1x
- Category: Side Dish
- Method: Stove Top / Blender
- Cuisine: Mexican
Ingredients
Units
Scale
- 5 fresh tomatoes
- 2 small onions
- 3 Hatch peppers
- 3 Jalapeno peppers
- 3 cloves of garlic
- 1 tablespoon sea salt
- 1/4 cup of fresh Cilantro
- 1 lime
- 1/2 teaspoon cumin
Instructions
- The first step is to wash your 5 fresh tomatoes, 3 Hatch peppers, and the 3 Jalapeno peppers.
- Lay the tomatoes, Hatch peppers, Jalapeno peppers, onion, and garlic on a cookie sheet. Place all ingredient in your oven on broil.
- Remove the peppers from the oven peal and de-seed.
- In a blender add the 5 fresh tomatoes and onions and blend.
- Season your homemade Mexican salsa with 1/4 cup of fresh Cilantro, 1 tablespoon sea salt, cumin, the juice of 1 lime, and smashed 3 cloves of garlic.
Find it online: https://goingmywayz.com/mexican-salsa/