Mexican Salsa

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Make Your Next Party a Hit with this Delicious Mexican Salsa Recipe

Are you looking for a delicious Mexican Salsa recipe that will make your next party a hit? Look no further! This recipe combines the perfect blend of spices and herbs to create an unforgettable experience for your guests. Not only is this Mexican Salsa tasty, but it’s also easy to make and perfect for large gatherings. With just a few simple ingredients, a blender, you’ll have everyone asking for seconds.

The origins of Mexican salsa date back hundreds of years to the Aztec and Mayan civilizations. These civilizations were known for their use of peppers, tomatoes, onions, cilantro, and garlic in their food. However, the modern version of salsa that is popular today has evolved significantly over time.

In the early 1900s, Mexican immigrants brought their unique blend of spices and flavors to America, creating the popular Tex-Mex cuisine we know and love today. As this cuisine spread throughout the country, so did the ingredients used to make salsa.

Today, Mexican salsa is one of the most popular condiments in the United States. It is used on tacos, burritos, chips, and just about any other dish you can think of. It is also a staple in Mexican restaurants and is often served as a side dish. The unique combination of flavors found in this Mexican salsa makes it an enjoyable experience for anyone who tastes it. This is why it has become such a popular condiment all over the world!

Once everything is mixed together, refrigerate the salsa for at least an hour so that the flavors have time to blend. Serve with chips or as a topping for tacos, burritos, enchiladas, or whatever else you’d like! Enjoy!

This salsa goes great on Chicken Tinga, Slow Cooker Crispy Chicken Carnitas or Chicken Taquitos.

For beef recipes, I’d serve this with Carne Asada a la Tampiquena, Crock Pot Beef Carnitas Tacos or Beef Carnitas.


Mexican Salsa

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This is a tasty Mexican Salsa! This salsa recipe will make your next large gathering a hit and leave people wanting more.

  • Author: The Bald Chef
  • Prep Time: :20
  • Cook Time: :20
  • Total Time: :40
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Stove Top / Blender
  • Cuisine: Mexican


Units Scale
  • 5 fresh tomatoes
  • 2 small onions
  • 3 Hatch peppers
  • 3 Jalapeno peppers
  • 3 cloves of garlic
  • 1 tablespoon sea salt
  • 1/4 cup of fresh Cilantro
  • 1 lime
  • 1/2 teaspoon cumin


  1. The first step is to wash your 5 fresh tomatoes, 3 Hatch peppers, and the 3 Jalapeno peppers.
  2. Lay the tomatoes, Hatch peppers, Jalapeno peppers, onion, and garlic on a cookie sheet. Place all ingredient in your oven on broil.
  3. Remove the peppers from the oven peal and de-seed.
  4. In a blender add the 5 fresh tomatoes and onions and blend.
  5. Season your homemade Mexican salsa with 1/4 cup of fresh Cilantro, 1 tablespoon sea salt, cumin, the juice of 1 lime, and smashed 3 cloves of garlic.
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