Mojo Sauce

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If you’re looking for a versatile and flavorful sauce to add some zing to your meals, look no further than Mojo Sauce. Originating in Cuba, Mojo sauce is a signature marinade that has found its way into many different dishes. This zesty blend of chilies, garlic, and sour orange is a popular choice for marinating slow-roasted pork or mojo meatballs, but it can be used to add flavor to just about anything.

This Cuban-inspired sauce has many variations, but the key ingredient is the sour orange, a slightly bitter fruit that grows throughout Cuba. While many Cubans have access to sour orange trees in South Florida, you can use a combination of orange and lime juice to recreate the flavor if you don’t have access to sour oranges.

The recipe can be adjusted to suit your taste preferences. If you’re sensitive to spicy foods, you can split the chilies in half lengthwise and remove the seeds, which hold much of the heat. The sauce can be made with or without oil, depending on your dietary preferences.

Mojo sauce is a great way to add some excitement to your meals. Use it as a marinade for meats, as a dip for vegetables, or drizzle it over rice bowls or salads. With its bold and zesty flavor, Mojo sauce is sure to become a favorite in your kitchen.

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Mojo Sauce

Mojo Sauce

There are many variations of mojo sauce. It is the signature marinade of Cuba and it finds its way into many different dishes.

  • Author: Bon Appetit
  • Prep Time: :05
  • Total Time: :05
  • Yield: 1 Jar 1x
  • Category: Sauce
  • Method: Blender
  • Cuisine: Cuban

Ingredients

Units Scale
  • Juice of 1 orange
  • Juice of 2 limes
  • 1 serrano chile or jalapeño, stem removed, split lengthwise
  • 1 garlic clove
  • 1/2 cup cilantro springs
  • 1/3 cup olive oil
  • 2 tsp. sugar
  • 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt

Instructions

  1. Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl.
  2. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.

Keywords: Mojo Sauce

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