Mojo Sauce
There are many variations of mojo sauce. It is the signature marinade of Cuba and it finds its way into many different dishes.
- Prep Time: :05
- Total Time: :05
- Yield: 1 Jar 1x
- Category: Sauce
- Method: Blender
- Cuisine: Cuban
Ingredients
Units
Scale
- Juice of 1 orange
- Juice of 2 limes
- 1 serrano chile or jalapeño, stem removed, split lengthwise
- 1 garlic clove
- 1/2 cup cilantro springs
- 1/3 cup olive oil
- 2 tsp. sugar
- 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt
Instructions
- Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl.
- Do Ahead: Sauce can be made 2 days ahead. Cover and chill.
Find it online: https://goingmywayz.com/mojo-sauce/