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Mojo Sauce

Mojo Sauce

There are many variations of mojo sauce. It is the signature marinade of Cuba and it finds its way into many different dishes.

  • Total Time: :05
  • Yield: 1 Jar 1x

Ingredients

Units Scale
  • Juice of 1 orange
  • Juice of 2 limes
  • 1 serrano chile or jalapeño, stem removed, split lengthwise
  • 1 garlic clove
  • 1/2 cup cilantro springs
  • 1/3 cup olive oil
  • 2 tsp. sugar
  • 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt

Instructions

  1. Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl.
  2. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.
  • Author: Bon Appetit
  • Prep Time: :05
  • Category: Sauce
  • Method: Blender
  • Cuisine: Cuban

Find it online: https://goingmywayz.com/mojo-sauce/