Mushroom & Dill Pasta
This is one of the QUICKEST meal ever! The dish is rich, creamy and delicious! It’s perfect for a weeknight or any time you want a cozy comfort meal!
- Prep Time: :10
- Cook Time: :15
- Total Time: :25
- Yield: 4 1x
- Category: Entree
- Method: Stove Top
Ingredients
Units
Scale
- 1/2 pound of your favorite Mushrooms
- medium onion
- 2 garlic cloves
- olive oil
- 1/2 cup chicken stock
- 1 1/2 up heavy cream
- 2 TB chopped fresh dill
- 8 oz of your favorite pasta, Farfalle is shown
- salt & pepper
- Parmesan for serving
Instructions
- Start the pasta water.
- Cut up the mushrooms
- Finely chop the onion and garlic cloves
- Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
- Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
- Let it simmer for 5 minutes and season with salt and pepper.
- Cook up enough pasta for 4 people, remember to add salt to the water.
- Boil until al dente.
- Strain and place in a bowl.
- Add the sauce, mix and serve with shaved Parmesan on top.
Notes
- To make this vegetarian, use vegetable stock instead. Conversely, I sometimes add sauteed chicken, beef, or veal to the dish to make it a bit more hearty.
Find it online: https://goingmywayz.com/mushroom-dill-pasta/