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Mustard Cream Sauce

I’m a true believer that if you start with a high-quality piece of meat and it’s cooked properly, steak really doesn’t need much to make it taste great. But trust me — once you add a sauce to the equation, you may never go out to a steakhouse again. This simple sauce recipe calls for just a few ingredients, and it comes together in just a few minutes, and make your steak applause-worthy. All you need now is a green salad and a glass of red wine on the side.

  • Total Time: :13
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 small Shallot
  • 1 tsp Olive Oil
  • 1 cup Heavy Cream
  • 2 tbs Dijon Mustard
  • Salt & Pepper, to taste

Instructions

  1. Sauté 1 finely chopped small shallot in olive oil in a skillet over medium heat until soft and translucent, about 5 minutes.
  2. Add 1 cup heavy cream and simmer over medium-low heat until slightly reduced, 2 to 3 minutes.
  3. Remove from the heat and whisk in 2 tablespoons Dijon mustard.
  4. Serve over cooked protein of your choice.
  5. Season with salt and pepper, to taste.
  • Author: thekitchn.com
  • Prep Time: :05
  • Cook Time: :08
  • Category: Sauce
  • Method: Stovetop

Find it online: https://goingmywayz.com/mustard-cream-sauce/