Step into the world of culinary joy with our Mustard Cream Sauce—a game-changer for your steak that’s perfect for home cooking. Enhancing the deliciousness of a perfectly cooked, high-quality piece of meat, this sauce is the secret to turning a good steak into a family favorite. While I usually stick to the basics of showcasing the true flavor of quality cuts, adding this delectable sauce might just become a regular in your home kitchen.
Designed for simplicity, our Mustard Cream Sauce recipe is a delightful blend of flavors using just a handful of carefully chosen ingredients. In just a few minutes, you’ll have a sauce that not only elevates the natural goodness of your steak but also makes it a hit at your dinner table. The easy preparation makes it perfect for both experienced cooks and those who are just starting out, ensuring a gourmet experience that’s accessible to everyone.
Pair your sauced-up steak with a simple green salad and a glass of your favorite red wine, and you’ll create a meal that competes with the best. Say farewell to the ordinary and welcome a burst of flavors that define homemade steak perfection. Get ready for a journey where every bite is a celebration of culinary excellence, and the Mustard Cream Sauce is your ticket to kitchen bliss.
To really kick it up, serve steak with Garlic Goat Cheese Mashed Potatoes, Make-Ahead Mashed Potatoes or Sour Cream Mashed Potatoes.
PrintMustard Cream Sauce
I’m a true believer that if you start with a high-quality piece of meat and it’s cooked properly, steak really doesn’t need much to make it taste great. But trust me — once you add a sauce to the equation, you may never go out to a steakhouse again. This simple sauce recipe calls for just a few ingredients, and it comes together in just a few minutes, and make your steak applause-worthy. All you need now is a green salad and a glass of red wine on the side.
- Total Time: :13
- Yield: 4 1x
Ingredients
- 1 small Shallot
- 1 tsp Olive Oil
- 1 cup Heavy Cream
- 2 tbs Dijon Mustard
- Salt & Pepper, to taste
Instructions
- Sauté 1 finely chopped small shallot in olive oil in a skillet over medium heat until soft and translucent, about 5 minutes.
- Add 1 cup heavy cream and simmer over medium-low heat until slightly reduced, 2 to 3 minutes.
- Remove from the heat and whisk in 2 tablespoons Dijon mustard.
- Serve over cooked protein of your choice.
- Season with salt and pepper, to taste.
- Prep Time: :05
- Cook Time: :08
- Category: Sauce
- Method: Stovetop