Simple and Yummy – Mustard Cream SaucePrint
Mustard Cream Sauce
I’m a true believer that if you start with a high-quality piece of meat and it’s cooked properly, steak really doesn’t need much to make it taste great. But trust me — once you add a sauce to the equation, you may never go out to a steakhouse again. This simple sauce recipe calls for just a few ingredients, and it comes together in just a few minutes, and make your steak applause-worthy. All you need now is a green salad and a glass of red wine on the side.
- Prep Time: 5
- Cook Time: 8
- Total Time: 13
- 1 small Shallot
- 1 tsp Olive Oil
- 1 cup Heavy Cream
- 2 tbs Dijon Mustard
- Salt & Pepper, to taste
- Sauté 1 finely chopped small shallot in olive oil in a skillet over medium heat until soft and translucent, about 5 minutes.
- Add 1 cup heavy cream and simmer over medium-low heat until slightly reduced, 2 to 3 minutes.
- Remove from the heat and whisk in 2 tablespoons Dijon mustard.
- Season with salt and pepper, to taste.
- Serving Size: 4