Ingredients
Scale
- 4 Kirby cucumbers, halved and sliced ½-inch pieces
- 5 red radishes, thinly sliced
- 2 tbsp tahini
- 2 tbsp Momofuku Chili Crunch
- 1 tsp Momofuku Toasted Sesame Oil
- ¼ c chopped cilantro
Instructions
- Combine cucumbers, radishes, and tahini in a bowl.
- Season lightly with Momofuku Savory Seasoned Salt or salt and pepper.
- Drizzle Momofuku Chili Crunch and toasted sesame oil, and top with chopped cilantro. Serve immediately.
Notes
Prepare the Cucumber
Wash the cucumber thoroughly.
Using a vegetable peeler, remove alternating narrow strips of skin lengthwise from each cucumber, leaving some green skin intact to create a striped appearance.
Cut the cucumber into ½-inch-thick slices.
Toss with 1 teaspoon kosher salt and 1 teaspoon sugar. Let stand for 5 minutes, then drain off the released liquid before adding the dressing.
- Prep Time: :15
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian