Recipe Collection

Homemade Shoyu Ramen

Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce. Shoyu is one of four types of tare (seasoning) used to flavor ramen broth in Japan—the other three are shio ramen (salt ramen), miso ramen (fermented soybean paste ramen), and tonkotsu ramen, made with pork bone broth. Easy homemade […]

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Borscht Soup

Borscht Soup is easy to make, flavorful and filling, this soup will have you hooked at first slurp. This iconic beet soup is made with beets, cabbage, potatoes, carrots, celery, garlic and dill, and then served with a dollop of sour cream and fresh bread. Essentially, borscht is a superfood and a meal in itself. […]

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Air Fryer Fried Tofu

Air Fryer Fried Tofu recipe is all about textural contrast: the crispy outer coating vs. the soft, tender interior of the soft tofu itself. I serve it drizzled with a quick sauce, reduced down until thick and syrupy, and fresh scallions. The best part? No deep-frying necessary! To get real crispy fried tofu you’d typically […]

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Tuna Salad

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of […]

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Applesauce Waffles

These Applesauce Waffles are made with simple pantry staple ingredients you probably have on hand and are so easy to make! Top them with warm Skillet Cinnamon Apples and some pure maple syrup for a somewhat healthy and delicious breakfast! It’s time to put that waffle iron languishing in the back of your cabinet to […]

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