Make homemade honeysuckle syrup with fragrant honeysuckle blossoms for a sweet, floral twist in lemonade, cocktails, iced tea, and desserts. This unique springtime syrup captures the delicate taste of the season. […]


Make homemade honeysuckle syrup with fragrant honeysuckle blossoms for a sweet, floral twist in lemonade, cocktails, iced tea, and desserts. This unique springtime syrup captures the delicate taste of the season. […]

Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavors. […]

For an easy weeknight pasta dish that’s fuss free and flavorful, you have to check out this baked feta pasta with bursting cherry tomatoes. […]

These are the best pancakes you will ever have. They’re light, fluffy and full of corn flavor from the masa harina. Masa Pancakes are sweet and fluffy. They have a delightful corn flavor and are gluten-free. The big difference is flavor. You’ll immediately taste corn. It’s a nice change from the usual. I love these […]

Simple and delicious, homemade Cashew Butter! Once you taste how great homemade nut butter is, you’ll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don’t normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nut butter made […]

Cherry Jam – simple and delicious! When those dark sweet cherries come into season, it’s hard not to eat them by the bowl full. Making cherry jam is a great way to preserve them so we can enjoy them all year long. This cherry jam is great on toast for breakfast, the perfect spread to […]

Homemade Peanut Butter! Just peanuts, a bit of honey, a food processor, and five minutes. So creamy and delicious! Something really magical happens when you whip all those peanuts around in the food processor for a few minutes, and that something is creamy, drippy peanut butter that is the definition of simple perfection. Homemade peanut […]

Memelas are a regional food native to Oaxaca. They’re made of masa and topped with fresh ingredients – perfect as an appetizer or a snack. The masa is usually a mixture of corn and water, though some recipes also call for flour. Toppings can include anything from refried beans and cheese to salsa and meat. […]

Huckleberry Vinaigrette adds a rich and elegant presentation to any salad. Excellent as a marinade too! Absolutely bursting with wild huckleberries. It is also incredibly healthy and simple to make. Tart huckleberries meld with just a touch of honey and balsamic vinegar to make an irresistibly delicious huckleberry vinaigrette. Huckleberry Vinaigrette adds a great berry […]