Parma Rosa Tomato Soup

Parma Rosa Tomato Soup – this recipe is milky, creamy, and full of tomatoes, this Parma Rosa Tomato Soup recipe makes a perfect warm meal on a cool afternoon. Serve it with a yummy, hot grilled cheese.

Author: Knorr
Prep Time: :05
Cook Time: :10
Total Time: :15
Yield: 4-6 1x
Category: Soup
Method: Stovetop

Ingredients

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1 Tbsp. Butter
1 can (19 oz.) no-salt added diced tomatoes
3 cups skim milk
1 can (14.5 oz.) fat-free evaporated milk
1 package Knorr® Parma Rosa sauce mix
1 can (15 oz.) no salt added tomato sauce

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Instructions

Melt butter in medium saucepan over medium-high heat and cook tomatoes, stirring occasionally, until most of the juice is thickened slightly, about 8 minutes.
Stir in milks and Knorr® Parma Rosa sauce mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until thickened, about about 4 minutes. Stir in tomato sauce and heat through.

Find it online: https://goingmywayz.com/parma-rosa-tomato-soup/