Parma Rosa Tomato Soup

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Parma Rosa Tomato Soup is awesome on a cold fall day!

Experience Homemade Comfort with this Tomato Soup Recipe! This easy-to-follow recipe brings together the comforting richness of creamy tomato soup with a touch of indulgence. It’s perfect for the home cook seeking warmth and flavor on a chilly afternoon.

With its milky, velvety texture and the vibrant taste of ripe tomatoes, this Parma Rosa Tomato Soup is a delightful addition to your repertoire of comforting dishes. It’s a go-to choice that’s both satisfying and simple to prepare.

To make this hearty soup, start by gently simmering a blend of fresh tomatoes and cream until they meld into a luscious base. The creamy goodness is elevated with a subtle hint of Parmesan cheese, adding depth and savory notes to each spoonful.

Serve your Tomato Soup with a side of hot, crispy grilled cheese, and you’ve got a match made in comfort food heaven. The ooey-gooey cheese and crispy bread are the perfect companions to this velvety delight.

With this recipe, you can effortlessly recreate a classic favorite in your own kitchen. So, grab your apron, fire up the stove, and get ready to savor the warmth of homemade Parma Rosa Tomato Soup—it’s the ultimate comfort in a bowl.

Try it with a dinner salad and homemade crusty Homemade French Baguettes, fresh baked French Bread or some Ciabatta Bread.

Still have a ton of tomatoes? Try this Deliciously Authentic Sugo al Pomodoro Recipe: Taste Italy in Every Bite!


Parma Rosa Tomato Soup

tomato soup and grilled cheese sandwich

Parma Rosa Tomato Soup – this recipe is milky, creamy, and full of tomatoes, this Parma Rosa Tomato Soup recipe makes a perfect warm meal on a cool afternoon. Serve it with a yummy, hot grilled cheese.

  • Author: Knorr
  • Prep Time: :05
  • Cook Time: :10
  • Total Time: :15
  • Yield: 4-6 1x
  • Category: Soup
  • Method: Stovetop


  • 1 Tbsp. Butter
  • 1 can (19 oz.) no-salt added diced tomatoes
  • 3 cups skim milk
  • 1 can (14.5 oz.) fat-free evaporated milk
  • 1 package Knorr® Parma Rosa sauce mix
  • 1 can (15 oz.) no salt added tomato sauce


  1. Melt butter in medium saucepan over medium-high heat and cook tomatoes, stirring occasionally, until most of the juice is thickened slightly, about 8 minutes.
  2. Stir in milks and Knorr® Parma Rosa sauce mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until thickened, about about 4 minutes. Stir in tomato sauce and heat through.
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