Porcini Mushroom Sauce
Porcini Mushroom Sauce is a great recipe and can be served on top of some whole wheat pasta with a side of vegetables or any grilled protein.
- Prep Time: :10
- Cook Time: :10
- Total Time: :20
- Yield: 6-8 1x
- Category: Sauce
- Method: Stove Top
Ingredients
Units
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- 1 1/2 tablespoons extra virgin olive oil
- 1/4 cup all-purpose flour
- 4 cups skim milk
- 1/2 cup dried porcini mushrooms, broken into small pieces
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon freshly chopped Italian parsley
Instructions
- Place olive oil in a large saucepan. Heat and add flour. Cook the flour 1-2 minutes until it just begins to turn brown.
- Slowly whisk in milk. Bring to boil and immediately turn to low.
- Add porcini. Cook until thickened. Taste and add salt, pepper and parsley.
Nutrition
- Serving Size: 8
Find it online: https://goingmywayz.com/porcini-mushroom-sauce/