Ingredients
Instructions
- Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed.
- Mix in lemon zest and 1/2 teaspoon of cinnamon.
- Spoon pudding into a serving dish and dust with remaining cinnamon.
- May serve chilled or at room temperature.
- Prep Time: :05
- Cook Time: :25
- Category: Dessert
- Method: Stove Top