Excellent Recipe from Tyler Florence for Rice Pudding. Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert. The dessert can be enjoyed warm or cold, but in most cases it’s left to cool completely before serving.
A delightful, easy dessert recipe flavored with vanilla and cinnamon that’s perfect for holidays and cozy nights by the fire. Classic, creamy rice pudding! Boiled rice with milk, sugar, cinnamon, vanilla, and raisins.
How do you serve this pudding? Served hot, the mixture will be in its loosest state: closer to loose yogurt. But if you let it cool in the fridge, the mixture will firm up and the starches will thicken the texture slightly. To serve rice pudding cold, it’s important to whisk or stir the pudding after refrigeration. If the texture is too thick, I find it easiest to just stir in a little extra milk at the end to adjust the consistency.
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. WikiPediaPrint
Rockin’ Rice Pudding
Rockin’ Rice Pudding – Tyler’s creamy, comforting rice pudding is your go-to when you need a dessert but don’t have much more than pantry staples on hand.
- Prep Time: :05
- Cook Time: :25
- Total Time: :30
- Yield: 4-6 Servings
- Category: Dessert
- Method: Stove Top
- Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed.
- Mix in lemon zest and 1/2 teaspoon of cinnamon.
- Spoon pudding into a serving dish and dust with remaining cinnamon.
- May serve chilled or at room temperature.
Keywords: Rice Pudding