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Roasted Carrots

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Ridiculously easy, yet very tender and SO incredibly delicious oven roasted carrots. Sea salt and olive oil make Ina’s Roasted Carrots a simply delicious and easy side dish.

Ingredients

Scale
  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley

Instructions

  1. Preheat the oven to 400 degrees F.
  2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  3. Toss the carrots with minced dill or parsley, season to taste, and serve.

Nutrition

Find it online: https://goingmywayz.com/roasted-carrots/