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Roasted Carrots

Ridiculously easy, yet very tender and SO incredibly delicious oven roasted carrots. Sea salt and olive oil make Ina’s Roasted Carrots a simply delicious and easy side dish.

  • Total Time: :30
  • Yield: 4 1x

Ingredients

Scale
  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley

Instructions

  1. Preheat the oven to 400 degrees F.
  2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  3. Toss the carrots with minced dill or parsley, season to taste, and serve.
  • Author: Ina Garten
  • Prep Time: :10
  • Cook Time: :20
  • Category: Side Dish
  • Method: Roasted

Nutrition

  • Serving Size: 6

Find it online: https://goingmywayz.com/roasted-carrots/