Roasted Carrots

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Fresh Carrots are an excellent side dish to many meals.  Oven Roasted Carrots are easy to make and need just minutes of prep! This recipe allows the carrots’ natural, slightly sweet flavors to really shine through. This is also a great base recipe for you to play with if you’d like to get more adventurous with your carrots and try different spices and herbs.

This recipe is ridiculously easy, yet makes some very tender and SO incredibly delicious oven roasted carrots. Sea salt and olive oil make Ina Garten’s Roasted Carrots a simply delicious and easy to prepare side dish. Roasted vegetables are always just downright delightful, no two ways about it these are the best roasted carrots. Serve at your next get together or family dinner.

Try these Carrots with Herb-Crusted Beef Roast with Horseradish-Chive Sauce, Grilled Chicken & Apple Cider Vinegar Marinade or Herbed Chicken & Potatoes.

Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, they are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.

Read more about The Health Benefits of Carrots

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Roasted Carrots

Ridiculously easy, yet very tender and SO incredibly delicious oven roasted carrots. Sea salt and olive oil make Ina’s Roasted Carrots a simply delicious and easy side dish.

  • Author: Ina Garten
  • Prep Time: :10
  • Cook Time: :20
  • Total Time: :30
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Roasted

Ingredients

Scale
  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley

Instructions

  1. Preheat the oven to 400 degrees F.
  2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  3. Toss the carrots with minced dill or parsley, season to taste, and serve.

Nutrition

  • Serving Size: 6

Keywords: Roasted Carrots

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