Roasted Chickpeas

Roasted Chickpeas scaled

Healthy and delicious dry roasted chickpeas are a diabetic friendly snack.



  • Preheat oven to 425 degrees F (220 degrees C).

  • Spread garbanzo beans in a baking dish and pat dry with a paper towel.

  • Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

  • Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.