Easy Roasted Garlic Aioli

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Make your kitchen the birthplace of irresistible flavor with this homemade Roasted Garlic Aioli recipe. Step away from the store-bought options and embrace the ease and delight of creating your very own creamy, nutty, and smooth aioli from scratch. No need for indulgent extravagance; this aioli is designed with the everyday home cook in mind.

Guy Fieri, of the Food Network, shares his straightforward Roasted Garlic Aioli recipe that’s bursting with the rich, savory essence of garlic. Say goodbye to the mundane, commercial mayonnaise, and say hello to a delicious spread that’s perfect for garlic enthusiasts.

This aioli is more than just a condiment; it’s an invitation to elevate your culinary creations. It pairs exquisitely with a multitude of dishes, enhancing their taste and texture. With its simplicity, this Garlic Aioli recipe will have you wondering why you ever settled for the store-bought version.

Prepare to be captivated by the ease and tastiness of making your very own aioli, and once you’ve savored the nutty allure of roasted garlic, you won’t look back. Your homemade aioli journey begins here, with an aioli that’s ideal for the home cook who seeks nothing but delectable simplicity in their kitchen.

Not what you are looking for? Trying these other awesome Garlic Recipes.


Roasted Garlic Aioli

roasted garlic aoili

Make your own Mayo! This is a great Roasted Garlic Aioli from Guy Fieri of the Food Network. Bursting with flavor, nutty and smooth, this Roasted Garlic Aioli comes together quickly and easily.

  • Author: Guy Fieri
  • Prep Time: :15
  • Cook Time: :45
  • Total Time: 1:00
  • Yield: 4 1x
  • Category: Condiment
  • Method: Oven


  • 2 to 3 whole heads garlic
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup mayonnaise
  • 1/3 cup fresh lemon juice
  • 2 tablespoons grated Parmesan
  • 1/2 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • Dash Worcestershire sauce
  • Chopped fresh parsley, for garnish


  1. Preheat the oven to 425 degrees F.
  2. Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you’ll need 1/3 cup).
  3. In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together. Garnish with parsley.
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