Instructions
Notes
Nutritional Information (Per Serving)
- Calories: 108
- Protein: 3.9 g
- Sodium: 94 mg
- Fat: 7 g
- Carbohydrates: 4 g
- Exchanges: 1 Vegetable; 1-1/2 Fat
- Source: The Diabetic Newsletter
- Prep Time: :05
- Cook Time: :10
- Category: Side Dish
- Method: Stove Top