Prep:

• Toss the shrimp with the BBQ seasoning.

Cook:

• Place a skillet over medium heat and add 1 tablespoon of butter. When it foams add the shrimp.
• Cook the shrimp for 2-4 minutes or until they just turn pink; Remove the shrimp from heat and reserve.
• Cook the macaroni per the package directions. Drain and reserve.
• Heat the remaining 2 tablespoons of butter in a nonstick saucepan. When the butter melts, add the flour and whisk to combine. Cook the butter/flour mixture for 2-3 minutes over medium heat.
• Slowly whisk in the milk and cook over medium heat until it comes to a boil. Remove pot from heat.
• Add a pinch of nutmeg, a few grinds of black pepper and a good pinch of salt to the milk mixture.
• Add the grated cheeses and cover the pot. Allow it to sit for 3 minutes or until the cheese has melted.
• Remove the lid and add the cooked macaroni and reserved shrimp. Stir to combine.

Serve:

• Serve in warm bowls, top with some green onions and additional BBQ spice.