Ingredients
Units
Scale
- 1 banana small to medium, mashed – the riper the better
- 1 egg
- 2 – 3 tablespoons brown sugar (2 tblspns is enough for me)
- 2 tablespoons canola oil I’ve also used olive and coconut oils
- 1/4 cup milk
- 3/4 cup plain flour mixed with 1/2 teaspoon baking soda (I’ve used white, wholemeal, coconut flours, or a mixture + hemp flour. I’ve also used self raising flour instead and skipped the baking soda.)
Instructions
- Line a very small baking tin or oven safe glass dish (about 5 to 5.5 square inches) with baking paper and trim. Spray with a little oil. If baking in the oven, preheat to 320F / 160C.
- In a small bowl, whisk the egg into the mashed banana. Then whisk in the sugar, oil, and milk.
- Add the flour and baking soda and mix until just combined.
- If using an air fryer, pre-heat to 320F / 160C for 3 minutes. Pour the batter into the prepared tin/dish and bake in your oven or air fryer for 25 to 30 minutes or until a skewer poked into the bottom of the cake comes out clean. A little bit of sticky-ness is fine. For me it takes 25 to 30 minutes in my air fryer and 25 minutes in my oven.
- Let cool for 10 minutes in the tin/dish, then transfer to a wire rack to cool.
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 2