Skinny Brownies is a diabetic friendly recipe.
PrintSkinny Brownies
Skinny Brownies is diabetic friendly recipe – If your idea of indulging involves rich chocolate brownies, then you’re in for a treat! Our Skinny Brownies are so delicious, you would never guess they were made from healthier ingredients!
Try these other sweet diabetic recipes: Luscious Lemon Squares, Cantaloupe Sherbet or Quick Lemon Bread .
- Prep Time: 10
- Cook Time: 32
- Total Time: 42
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/8 teaspoon salt
- 1 (4-ounce) jar pureed prunes baby food
- 2 eggs
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Stir in pureed prunes, eggs, oil, and vanilla; mix until well blended. Spread the batter evenly in prepared baking dish.
- Bake 30 to 32 minutes, or until a toothpick inserted in center comes out clean.
Nutrition
- Serving Size: 12