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Slow-Cooker Shredded Chicken Tacos

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Slow-Cooker Shredded Chicken Tacos are easy to put together for game day. Just combine everything in the slow cooker and allow to cook.

Serve with Spanish Rice and Cheesy Refried Bean Casserole.

Here are some other good accompaniments for this recipe homemade Classic Mexican Guacamole and Raw Salsa using Cherry Tomatoes

Ingredients

Scale
  • 4 pounds boneless skinless chicken breasts, cut into large chunks
  • 3 cups chicken broth or stock
  • 1 packet taco seasoning mix
  • 1 yellow onion, diced
  • 1 medium lime, juiced
  • 2 garlic cloves, chopped
  • 1 (14oz) can crushed tomatoes

For serving

  • tortillas
  • cheese
  • cilantro
  • lime wedges
  • sour cream
  • avocado
  • tomatoes
  • hot sauce

Instructions

  1. In the bowl of a slow cooker, combine the chicken, broth, taco seasoning mix, onion, lime juice, garlic and crushed tomatoes. Cover and cook for about 3 to 4 hours on high or 6 to 7 on low. Once done, take a pair of tongs and shred the chicken. It’ll be tender enough to shred easily.
  2. Serve with your favorite taco toppings!

Nutrition

Find it online: https://goingmywayz.com/slow-cooker-shredded-chicken-tacos/