Soft Dog Treats – Let your pooch go wild with these soft treats that will make his mouth water. They may be the best treat he’s ever had. Actually, you may like them too. Go ahead and try them, they are made of real food after all. Store-bought dog treats are often filled with nasty additives and chemicals – ingredients that you definitely don’t want your dog eating!
While they may take a little more time and effort, homemade dog treats are so much healthier. They also give you the opportunity to get creative and cook up something that your pooch will really love. Feel free to add a few other ingredients into the mix! You could try some fresh herbs, grated carrots or even a handful of berries.
Still wondering why you should make your own homemade dog treats? The following benefits are just a few reasons why:
- Control what goes into the recipe. By making homemade soft dog treats, you can ensure that your pet is getting a nutritious and wholesome snack. You can also tailor your dog treat recipes to your dog’s taste preferences as well as cater to any dietary restrictions.
- Prevent unhealthy additives. Many brands of commercial dog treats are filled with preservatives to help extend their shelf life. In addition, store-bought treats are often made from fillers and byproducts rather than natural and high-quality ingredients. By creating your own healthy homemade dog treats, you will be able to provide your dog with a healthy snack that is not only nutritious but also free of unhealthy additives.
- Tasty alternative. Making your own homemade dog treats allows you to provide your pet with a tasty alternative to his usual doggie biscuit.
Not what you are looking for? Try these other dog treat recipes:
PrintSoft Dog Treats
- Prep Time: :15
- Cook Time: :25
- Total Time: :40
- Yield: 15 1x
- Category: International
- Method: Baked
- Cuisine: Pet
Ingredients
- 1 cup (255g) natural creamy peanut butter
- 3/4 cup (180ml) skim milk
- 1 large egg (or 1/4 cup unsweetened applesauce)
- 1 large carrot, shredded (or 8-ish baby carrot)- around 2/3 cup shredded
- 2 and 1/4 cups (290g) whole wheat flour*
- 1 Tablespoon baking powder
- 1/3 cup (30g) oats (either whole-rolled or quick oats are fine)
Instructions
Roll out flat and shape into whatever shape you like. Bake at 325 for 25 minutes, flipping over after 15 minutes.