Ingredients
Scale
- 10 Large Button Mushrooms, quartered
- 5 Cloves Garlic, minced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 2 tablespoons dry sherry
- 1/4 teaspoon Spanish Paprika
- Ground Black Pepper and Sea Salt to season
- 1/4 – 1/2 Teaspoon dried chili flakes (optional to suit)
- 1 Tablespoon Fresh, chopped flat leaf parsley
Instructions
- Quarter the mushrooms, chop the parsley, crush the garlic.
- Over a medium heat, add the olive oil and saute the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through.
- Prep Time: 5
- Cook Time: 8
Nutrition
- Serving Size: 5