Spanish Garlic Mushrooms – Champinones Al Ajillo

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This great tasting simple recipe reflects the way garlic mushrooms are commonly prepared in Spain.


Spanish Garlic Mushrooms

Spanish Garlic Mushrooms is an easy tapas dish and is enjoyed throughout Spain. Mushrooms are cooked to perfection in olive oil and white wine, and flavored with garlic, red chili and parsley.

These also pair well with New York Strip Steak, Garlic Rib-Eye Steak or Skirt Steak with Chimichurri Sauce.

Read more about the 14 Science-Backed Health Benefits of Garlic

Enjoy with a glass of Sherry or a cold beer, serve with some warm crusty bread to mop up the juices!

  • Author: Love Foodies
  • Prep Time: 5
  • Cook Time: 8
  • Total Time: 13




  1. Quarter the mushrooms, chop the parsley, crush the garlic.
  2. Over a medium heat, add the olive oil and saute the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through.


  • Serving Size: 5
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