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Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more. Roll out the dough, brush with a little butter and garlic, arrange fillings on top, then roll and bake. Stromboli makes a wonderful meal, but also works as an appetizer or game day snack.

This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has few ingredients! There are few things in the food world that rival spicy pepperoni and gooey mozzarella cheese all wrapped up in soft, but super crispy bread. Our version of an Italian Stromboli is simple, has only five ingredients, and is so freaking good.

I’ve listed the ingredients for our version of Italian Stromboli below, but take these with a grain of salt. If you want to add prosciutto or mortadella, go for it. If you want a more pungent cheese, use tangy provolone instead of mozzarella. You’re the chef here, and trust me, there’s no way on earth you can screw this Stromboli up.

If you are adventurous in the kitchen, try making your own pizza sauce and pizza crust with some of these fabulous recipes!



Stromboli scaled

Quick and Easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. This is so quick, easy and delicious you will want to make it again and again!

  • Author: The Recipe Critic
  • Prep Time: :10
  • Cook Time: :20
  • Total Time: :30
  • Yield: 6 1x
  • Method: Baked
  • Cuisine: Italian


  • 1 tube Pillsbury thin crust refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 12 slices italian salami
  • 16 slices pepperoni
  • 1 1/4 cup mozzarella cheese divided
  • 1 egg beaten
  • 1 teaspoon italian seasoning
  • 2 Tablespoons fresh chopped parsley optional


  1. Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
  2. Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese, Italian seasoning and sprinkle with fresh parsley.
  3. Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.
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