Sunny’s Summer Red Soup

Sunnys Summer Red Soup

Who doesn’t love Sunny Anderson? Try this amazing Sunny’s Summer Red Soup recipe.


Units Scale
  • 1/4 teaspoon hot Hungarian paprika
  • 2 pounds cubed seedless watermelon
  • 1 pound strawberries, hulled
  • 2 red heirloom tomatoes, quartered
  • 1 medium-sized red onion, peeled and quartered
  • 1 tablespoon Worcestershire sauce

For the garnish

  • 8 leaves fresh basil
  • 4 ounces Feta
  • 1/4 cup pine nuts, toasted
  • Fresh Limes, quartered


  1. Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes.
  2. In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce. Blend until smooth and chill.
  3. To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined. Serve the chilled soup with a sprinkle of the garnish on top and limes on the side.


Keywords: Sunny's Summer Red Soup