Ingredients
Units
Scale
- 1/4 teaspoon hot Hungarian paprika
- 2 pounds cubed seedless watermelon
- 1 pound strawberries, hulled
- 2 red heirloom tomatoes, quartered
- 1 medium-sized red onion, peeled and quartered
- 1 tablespoon Worcestershire sauce
For the garnish
- 8 leaves fresh basil
- 4 ounces Feta
- 1/4 cup pine nuts, toasted
- Fresh Limes, quartered
Instructions
- Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes.
- In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce. Blend until smooth and chill.
- To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined. Serve the chilled soup with a sprinkle of the garnish on top and limes on the side.
- Prep Time: :05
- Cook Time: :05
- Category: Soup
- Method: Refrigerator
Nutrition
- Serving Size: 4