Sunny’s Summer Red Soup is the BOMB!
Who doesn’t love Sunny Anderson? Try this amazing Sunny’s Summer Red Soup recipe. Very tasty! This soup is so simple, delicious and insanely healthy. I felt inspired making it and energized during and after eating it. I hope you enjoy!
Summer Red Soup is a refreshing and flavorful soup that is perfect for a hot summer day. It is a classic Spanish dish that has been adapted and enjoyed all over the world. The soup is made from a blend of fresh watermelon, tomatoes, strawberries, onions, and spices. The ingredients are all blended and then chilled before serving, making it a cool and satisfying dish.
One of the best things about Summer Red Soup is that it is incredibly easy to make. All you need is a blender or food processor and a few simple ingredients. It’s also incredibly versatile and can be customized to suit your taste preferences. For example, you can add in some spicy peppers for a little extra kick or some fresh herbs for added flavor.
Summer Red Soup is not only delicious but also healthy. Watermelon is a great source of hydration and is packed with vitamins and minerals. It is also a low-calorie food, making it a great option for those watching their weight. Tomatoes, cucumbers, and peppers are also packed with nutrients and antioxidants, making this soup a great way to boost your health.
Another great thing about Summer Red Soup is that it is a perfect dish to serve at a summer party or gathering. It can be made ahead of time and chilled until ready to serve, and it’s easy to make in large quantities. It’s also a great option for a light dinner or lunch, and it’s a great way to use up any leftover watermelon.
In conclusion, this soup is a delicious, refreshing, and healthy dish that is perfect for a hot summer day. It’s easy to make, versatile and perfect for a party or gathering, and is a great way to boost your health. So, give it a try and enjoy the taste of summer in every sip!Print
Sunny’s Summer Red Soup
Who doesn’t love Sunny Anderson? Try this amazing Sunny’s Summer Red Soup recipe.
- Prep Time: :05
- Cook Time: :05
- Total Time: :40
- Yield: 4 1x
- Category: Soup
- Method: Refrigerator
- 1/4 teaspoon hot Hungarian paprika
- 2 pounds cubed seedless watermelon
- 1 pound strawberries, hulled
- 2 red heirloom tomatoes, quartered
- 1 medium-sized red onion, peeled and quartered
- 1 tablespoon Worcestershire sauce
For the garnish
- 8 leaves fresh basil
- 4 ounces Feta
- 1/4 cup pine nuts, toasted
- Fresh Limes, quartered
- Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes.
- In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce. Blend until smooth and chill.
- To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined. Serve the chilled soup with a sprinkle of the garnish on top and limes on the side.
- Serving Size: 4
Keywords: Sunny’s Summer Red Soup