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Sweet Potato Shepherds Pie 1

Sweet Potato Shepherd’s Pie

Try this creamy, cheesy Shepherd’s Pie with a delectably sweet potato crust. Made with better-for-you ingredients, our Shepherd’s Pie is a serious crowd-pleaser. Shepherd’s Pie turned healthier! Serve this tasty recipe to your family and friends.

  • Total Time: :35
  • Yield: 6 1x

Ingredients

Units Scale
  • 1 lb. ground turkey
  • 1/2 med. onion, diced
  • 1 tbsp. olive oil
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1 (15.25 oz.) can of corn, drained
  • 1 (14.5 oz.) can of green beans, drained
  • 1 (15 oz.) can tomato sauce
  • 2 c. sweet potatoes, cubed (approx 3 med. potatoes)
  • 1/2 c. shredded cheddar cheese

Instructions

  1. Preheat oven to 350. In a medium pot, boil sweet potato cubes until soft; approx. 10-15 minutes (depending on the size of your cubes).
  2. While sweet potatoes are boiling, heat olive oil on medium-high in a large pan and saute onions until translucent; 3-5 minutes. Add ground turkey; brown and season with garlic salt, salt & oregano. Add corn, green beans and tomato sauce. Heat throughout.
  3. Once potatoes have softened, drain all water and mash with a potato masher, hand held immersion blender, or hand mixer.
  4. Spoon meat mixture into the bottom of a casserole dish and cover with prepared mashed potatoes.
  5. Sprinkle the pie with shredded cheese and bake for 10-15 minutes until cheese is melted.
  • Author: Tried & Tasty
  • Prep Time: :20
  • Cook Time: :15
  • Category: Dinner
  • Method: Oven

Nutrition

  • Serving Size: 6

Find it online: https://goingmywayz.com/sweet-potato-shepherds-pie/