Thai Cucumber Relish – Ajad

Ajad, also known as Thai Cucumber Relish, is a delightful and versatile condiment that perfectly complements the bold and rich flavors of Thai cuisine. With its refreshing blend of sweet, sour, and spicy notes, Ajad is a staple in Thai street food culture, often served alongside deep-fried appetizers, grilled meats, and even some curries.

This simple yet flavorful relish is made by pickling thinly sliced cucumbers, red onions, and chilies in a tangy mixture of vinegar, sugar, and salt. The result is a bright, crunchy, and zesty accompaniment that cuts through the richness of heavier dishes, adding a burst of freshness to every bite.

Ajad is incredibly easy to make and can be prepared ahead of time, making it a convenient addition to any meal, especially for outdoor gatherings like picnics and barbecues. It’s a fantastic way to add a touch of Thai flair to your meal without much effort.

Whether you’re enjoying it with Thai fish cakes, satay, or even fried chicken, this relish brings a balance of flavors that enhances the overall dining experience. The combination of crisp cucumbers with the sharpness of vinegar and the heat of fresh chilies makes Ajad a must-have for anyone who loves Thai food or is simply looking to try something new.

Serve this Thai cucumber relish with Thai Garlic Pepper Chicken, some tasty Thai Larb or how about some Thai Chicken & Broccoli.

Store leftovers in fridge, use within 48 hours.

Thai Cucumber Relish – Ajad

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This quick, spicy-sweet relish makes a perfect picnic side. Use this make-ahead sweet-and sour condiment to brighten thai inspired meal. Ajad is a popular street food condiment in Thailand, intended to bring a bit of acidity and bite as it cuts through the heartier and greasier foods that are so delicious in Thai cuisine. This fresh pickle is the classic accompaniment to many deep-fried and BBQ Thai appetizers and some curries.

• Author: Saveur
• Prep Time: :10
• Cook Time: :05
• Total Time: :15
• Yield: 2 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Thai

Ingredients

Units USM Scale 1/2x1x2x3x4x

• 1/4 cup water
• 1/4 cup sugar
• 1/4 cup distilled white vinegar
• 1/4 tsp. kosher salt
• 2 tbsp. chopped cilantro
• 1/4 fresno chile, finely chopped
• 4 small shallots, sliced thin
• 1 small cucumber, quartered lengthwise, sliced thin

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Instructions

1. Stir sugar, vinegar, salt, and 1⁄4 cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving.