Julia Child’s Provençale Tomato Sauce is an basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes.
Serve this tomato sauce on pasta and pair it with some fresh broiled Cheesy Garlic Bread, crusty French Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.
When most people think of garlic, they think of culinary deliciousness: the fragrant smells of French and Italian food emitted from sautéing garlic in butter. Check out more Garlic Recipes.
Find it online: https://goingmywayz.com/tomato-sauce/