Ingredients
Scale
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon brown mustard
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
-
In a bowl, combine all ingredients.
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Whisk until smooth. Transfer to an air-tight container and refrigerator for 2 hours before serving.
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Refrigerate leftovers in an airtight container for up to two weeks.
- Prep Time: :05
- Category: Condiment
- Method: Combine
- Cuisine: Southern