White Barbecue Sauce
If you think barbecue sauce always has to be red, sweet, and tomato-based, this White Barbecue Sauce is a delicious surprise. Also known as Alabama white sauce, this Southern favorite has a creamy mayonnaise base balanced by tangy vinegar, a little sweetness, horseradish, mustard, and plenty of black pepper. It’s bold, zippy, and versatile enough to become a regular addition to your grilling and dipping routine.
One of the best things about this recipe is how little work it takes. Simply combine the ingredients in a bowl and whisk until smooth. There’s no stovetop cooking required, making it an easy sauce to prepare while the grill heats up or dinner comes together. The mixture takes about five minutes to make and yields approximately 1¼ cups.
For the best flavor, don’t skip the chilling time. Refrigerating the sauce for at least two hours gives the ingredients time to mingle and allows the tangy, peppery flavors to develop. The result is a creamy condiment with a distinctive vinegar kick that tastes very different from traditional tomato-based barbecue sauces.
White barbecue sauce is especially good with grilled or smoked chicken. Brush it onto chicken near the end of grilling, or serve it on the side as a dipping sauce. It’s also delicious with fried green tomatoes, fried okra, French fries, and other cookout favorites. Try it as a sandwich spread or drizzle a little over sliced grilled chicken for an easy way to add flavor.
A small glass mixing bowl set is handy for whisking sauces and storing leftovers. Transfer your finished sauce to a clean, airtight container and refrigerate it promptly. Follow the recipe’s storage guidance and use clean utensils when serving.
Whether you’re planning a backyard barbecue or simply want a new sauce for weeknight meals, this Alabama-style White Barbecue Sauce is easy to prepare and full of character. Make a batch ahead of time, chill it well, and keep it ready for your next grilled meal like Grilled Chicken with White BBQ Sauce
Try this Barbecue Sauce on Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones.
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White Barbecue Sauce
- Total Time: :05
- Yield: 1.25 cups 1x
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon brown mustard
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
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In a bowl, combine all ingredients.
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Whisk until smooth. Transfer to an air-tight container and refrigerator for 2 hours before serving.
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Refrigerate leftovers in an airtight container for up to two weeks.
- Prep Time: :05
- Category: Condiment
- Method: Combine
- Cuisine: Southern