Apple Crisp is a true classic Fall dessert, this easy recipe is reminiscent of generations past. Pop this crisp in the oven and wait for the delicious smell to fill your home! Thinly sliced Granny Smith apples baked with an oatmeal crumb topping to make the BEST Crisp! This easy apple crisp is made the old fashioned way, and it’s perfect with a scoop of vanilla ice cream and salted caramel sauce!
After one taste of this melt in your mouth apple crisp you will want to make it a staple in your dessert repertoire. It’s the perfect pairing with a scoop of homemade vanilla ice cream.
How do you store apple crisp? You can store your crisp in the fridge covered in plastic wrap for up to four days. I’ve never had it last that long.
What size cast iron do you use? I tested the recipe with a 8 inch cast iron skillet. You can try it with a 10 inch or 12 inch cast iron skillet but it may be thinner so I’d recommend adding a few more apples. A 6 inch cast iron skillet will also work but be careful not to overflow the pan.
Try these other sweet recipes: 9 Classic Pies That Will Make Your Fall Even Sweeter, Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.Print
An excellent recipe for Apple Crisp.
- Prep Time: :30
- Cook Time: :40
- Total Time: 1:10
- Yield: 6
- Category: Dessert
- Method: Baking
Keywords: Apple Crisp