Add some flavor and spices to your weekend brunch or breakfast. This Sausage Scramble can be customized to your liking by adding mushrooms, peppers, onions and homefries to these fluffy eggs for something hearty to start your day. The real treat is the addition of Johnsonville Smoked Cheddar Pork Sausages. This recipe will make you a morning person!
This is comfort food at it’s best, folks! If you’re looking to get a little crazy, you can even place it all inside some warm flour tortillas and turn the scramble into breakfast wraps! This is the easiest, most budget-friendly meal and your whole family will go crazy for it.
Sausage Scramble is a tasty combination of your favorite breakfast foods for a hearty weekday morning or Sunday morning family breakfast! It was just the right balance to this savory breakfast dish. Johnsonville products are always of the highest quality and a staple I like to always have in my fridge or freezer, ready to go when I need it.
Not quite what you are looking for? Try these other excellent Breakfast Recipes:
- Keto Bacon and Eggs
- Yukon Gold Cinnamon Rolls
- Banana Chia Seed Bread
- Vegetable Omelet
- Southern Country Gravy
- Asparagus Frittata
Sausage Scramble
Add some flavor and spices to your weekend brunch or breakfast. This Sausage Scramble can be customized to your liking by adding mushrooms, peppers, onions and homefries to these fluffy eggs for something hearty to start your day. The real treat is the addition of Johnsonville Smoked Cheddar Pork Sausages. This recipe will make you a morning person!
- Prep Time: :08
- Cook Time: :35
- Total Time: :43
- Yield: 4 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
- package Johnsonville Smoked Cheddar Pork Sausage, 1/4″ slices
- 1 tsp cooking oil
- 1 package Breakfast Homefries, frozen
- 2 tbsp butter, unsalted
- 1/2 medium white onion, diced, optional
- 1/2 green pepper, seeded and chopped, optional
- 1 1/2 cups mushrooms, sliced, optional
- 6 eggs, large
- 1/4 cup whole milk
- salt and pepper, to taste
Instructions
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Add oil to skillet and heat on medium. Add frozen potatoes in single layer and cook for 15-18 minutes, turning halfway through. Once soft and golden brown, set aside and keep warm.
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Melt butter in same skillet over medium heat. Add sausage and cook for approximately 3-4 minutes, stirring occasionally. Set aside.
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If using, add vegetables to skillet and season to preference with salt and pepper. Cook on medium until mushrooms have browned and vegetables have softened, approximately 8-10 minutes.
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In a bowl, whisk eggs and milk, and season with salt and pepper to preference. Add sausage and potatoes back into the skillet with the vegetables and stir to combine. Add egg mixture and cook, stirring regularly, until eggs have set, approximately 2-3 minutes. Plate and serve immediately.