Super Yummy Fried Pork Chops with Cream Gravy!! The ultimate in comfort food!! Try this wonderful Fried Pork Chops with Cream Gravy recipe. Pork chops, dredged in seasoned flour, pan fried and finished in gravy. Excellent comfort food. Coat pork chops with flour and herbs and then crisp them to perfection in a skillet.
Fried Pork Chops with Cream Gravy uses an extremely versatile meat and make the perfect choice for a protein during your busy weeknights. You can choose from several cuts of pork chop, including a boneless chop or a bone-in pork chop. Check out these delicious pork chop recipes and you won’t believe how versatile the cut of meat can be. We bet you’ll find something the whole family will love.
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. It’s so easy, quick and takes less than 20 minutes from start to finish, and the end result is juicy, tender and absolutely delicious! This main dish is a great dinner entrée for busy weeknights and best with side dishes.
Serve these Fried Pork Chops with Make-Ahead Mashed Potatoes, Sour Cream Mashed Potatoes or Garlic Goat Cheese Mashed Potatoes.
Also pairs well with Parmesan Asparagus or Garlicky Roasted Broccoli.
PrintFried Pork Chops with Cream Gravy
Try this wonderful Fried Pork Chops with Cream Gravy recipe. Pork chops, dredged in seasoned flour, pan fried and finished in gravy. Excellent comfort food.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30
- Yield: 8 1x
- Category: Dinner
- Method: Fried
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 8 (4-ounce) boneless center-cut pork chops
- 1 cup nonfat buttermilk
- Vegetable cooking spray
- 3 tablespoons vegetable oil
- 1 cup fat-free milk
- 1/4 teaspoon salt
- coarse ground pepper to taste
Instructions
- Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.
- Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
- Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.
- Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.
- Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.
Nutrition
- Serving Size: 4