This Air Fryer Chicken Cordon Bleu combines tender chicken breasts, savory ham, melted Swiss cheese, and a crispy breadcrumb coating for a satisfying homemade dinner. Served with a creamy Dijon-Parmesan sauce, this classic chicken dish feels special enough for company while still being practical for a weeknight meal.
Traditional chicken cordon bleu is often baked or fried, but this version offers an air fryer cooking option that helps crisp the coating with a light coating of cooking spray. The combination of regular breadcrumbs and panko creates a flavorful exterior, while the ham and Swiss cheese add a rich, savory filling.
The recipe starts with three chicken breasts prepared into six thin pieces. Each piece is layered with a slice of ham and Swiss cheese, rolled tightly, and secured with toothpicks. The chicken rolls are then coated in a mixture of breadcrumbs and panko before cooking.
A roomy air fryer with a nonstick basket is useful for preparing these breaded chicken rolls. Arrange them in a single layer with space between each piece so the hot air can circulate and help the coating become golden and crisp. Depending on your air fryer’s capacity, you may need to cook the chicken in batches.
What makes this recipe especially delicious is the homemade sauce. Butter and flour create the base, while milk and chicken broth produce a creamy consistency. Dijon mustard adds a gentle tang, and grated Parmesan cheese gives the sauce a savory finish.
Serve your chicken cordon bleu over rice or pasta, then spoon the warm Dijon-Parmesan sauce over the top. Roasted vegetables or a fresh green salad also make excellent accompaniments.
For the best results, use a food thermometer to check that the center of each chicken roll reaches 165°F before serving. Remove the toothpicks carefully, slice the chicken, and enjoy the combination of crisp coating, melted cheese, and creamy sauce.
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Air Fryer Chicken Cordon Bleu
- Total Time: :30
- Yield: 6 1x
Ingredients
Chicken
- 3 chicken breasts filled to form 6 thin pieces of chicken
- 6 slices ham turkey ham also works great
- 6 slices swiss cheese
- 1/2 cup bread crumbs
- 1/2 cup panko bread crumbs
- toothpicks
- cooking spray
Sauce
- 2 tbsp butter
- 2 tbsp flour
- 3/4 cup milk
- 3/4 cup chicken broth
- 1/2 tsp salt
- pepper to taste
- 1 tsp dijon mustard
- 2 tbsp grated parmesan cheese
Instructions
- Prepare the chicken breasts into six thin, evenly sized pieces.
- Combine the regular breadcrumbs and panko on a plate.
- Place one slice of ham and one slice of Swiss cheese on each piece of chicken.
- Roll each piece tightly around the filling and secure with toothpicks.
- Coat the chicken rolls with the breadcrumb mixture and lightly spray with cooking spray.
- Preheat the air fryer to 350°F. Arrange the chicken rolls in a single layer, leaving space for air circulation.
- Air fry, turning halfway through, until the coating is golden and the thickest part of the chicken reaches 165°F (74°C). Check the center of the rolls with an instant-read thermometer.
- Allow the chicken to rest briefly, then carefully remove the toothpicks.
- Melt the butter in a saucepan over medium heat. Add the flour and whisk to form a smooth paste. Cook 2-3 minutes, until golden. Add the milk, whisking constantly, until combined. Cook until slightly thickened, then slowly add the chicken broth while continuing to whisk constantly to prevent lumps. Whisk in the salt and pepper.
- When the sauce has thickened, remove from heat and whisk in the dijon mustard and parmesan cheese until melted and combined. Serve chicken over pasta or rice and drizzle with sauce.
- Prep Time: :10
- Cook Time: :20
- Category: Entree
- Method: Oven
- Cuisine: French