Looking to make the most of your zucchini surplus? Look no further than this timeless Amish Zucchini Bread recipe! Crafted with simplicity in mind, this bread strikes a delightful balance between sweetness and spice, making it an ideal treat for any occasion.
Preparing this Amish Zucchini Bread delicious recipe is a real breeze – just a few quick stirs and it’s ready for the oven in mere minutes. Sometimes, the simplest things are the most satisfying tasks, and this bread zucchini proves it with each delicious slice.
This bread recipe yields two loaves, which is practically a necessity in a household of four. With its super moist texture and yummy rich flavor, it is really no wonder a loaf can disappear in no time when served as a snack.
But fear not if your household is smaller; simply stash the second loaf in the freezer for a convenient treat later on. Whether enjoyed fresh out of the oven or saved for later, this moist and flavorful zucchini bread is sure to become a staple in your baking repertoire.
Not what you are looking for? Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.
PrintAmish Zucchini Bread
- Prep Time: :10
- Cook Time: :30
- Total Time: :40
- Yield: 8 1x
- Category: Bread
- Method: Baked
Ingredients
- 4 eggs
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 4 Tbsp cocoa powder
- 1 tsp vanilla extract
- 3 cups shredded zucchini
- 1 cups nuts (optional)
Instructions
- Beat eggs, oil and sugar. sift flour, baking soda, cinnamon, salt and cocoa. mix well.
- Add vanilla, zucchini and nuts. mix all together and spread on a jelly roll pan.
- Bake at 350 degrees for 30 minutes.
Notes
- Bread will freeze well, and keep in refrigerator for weeks.