Discover your new favorite weeknight dinner with this quick and healthy Balsamic Chicken with Mushrooms recipe. Ready in just 30 minutes, it’s a meal you’ll find yourself repeating over and over again. This dish is perfect for those busy evenings when you need something delicious and nutritious on the table fast.
The savory combination of tender chicken breast and earthy mushrooms, all coated in a rich balsamic glaze, makes this dish irresistible. The balsamic vinegar adds a tangy sweetness that perfectly complements the umami-rich mushrooms, creating a depth of flavor that feels both comforting and sophisticated. It’s a wonderful balance of flavors that will make you forget you’re eating a healthy meal.
This recipe is incredibly versatile and can be customized to suit your tastes. Serve it over a wholesome base like brown rice or quinoa for added fiber and nutrients. Both of these grains absorb the delicious sauce beautifully, making each bite a flavorful experience. Adding a non-starchy vegetable such as steamed broccoli or green beans completes the meal, ensuring you get a good mix of protein, carbs, and greens.
One of the best things about this Balsamic Chicken with Mushrooms recipe is how simple it is to prepare. With just a few basic ingredients and minimal prep work, you can have a restaurant-quality meal ready in no time. It’s perfect for those nights when you don’t want to spend hours in the kitchen but still want to serve something impressive and tasty.
Whether you’re cooking for your family or entertaining guests, this dish is sure to be a hit. The tender, juicy chicken breasts paired with the savory mushrooms and tangy balsamic sauce create a dish that is both comforting and elegant. It’s a meal that feels special enough for a dinner party but is easy enough for a weeknight dinner.
The savory combination of tender chicken breast and earthy mushrooms, all coated in a rich balsamic glaze, makes this dish irresistible. Serve it over a wholesome base like brown rice or quinoa, and add a non-starchy vegetable such as steamed broccoli or green beans to complete your meal. It’s a simple yet elegant recipe that will satisfy your taste buds and keep you coming back for more.
Enjoy the rich flavors of this quick and healthy Chicken with Mushrooms recipe. It’s a versatile and satisfying meal that’s perfect for busy weeknights and sure to become a staple in your recipe collection.
Also pairs well with Garlicky Roasted Broccoli or Sautéed Swiss Chard.
Here’s how to make Balsamic Chicken with Mushrooms:
PrintBalsamic Chicken with Mushrooms
A 30 minute meal you will want to repeat over and over and over and over and… you get the idea. Balsamic Chicken with Mushrooms, serve this over brown rice, quinoa, or another whole grain. Add a non-starchy vegetable like steamed broccoli or green beans to complete your meal.
- Prep Time: :15
- Cook Time: :20
- Total Time: :35
- Yield: 4 1x
- Category: Entree
- Method: Stove Top
- Diet: Diabetic
Ingredients
- 1 pound boneless, skinless, chicken breasts
- 1 tablespoon olive oil
- 1/4 cup flour
- 1 tablespoon trans-fat free margarine
- 10 ounces sliced mushrooms
- 1/4 teaspoon ground black pepper.
- 1/3 cup balsamic vinegar
- 1/2 cup fat-free, less sodium chicken broth
Instructions
- Place the chicken breast in a plastic bag and pound thin with a mallet.
- Heat olive oil over medium-high heat in a skillet.
- Dredge the chicken in flour and coat it on both sides. Add the chicken to the pan and sauté 5 minutes per side. Remove the chicken from the pan and set aside.
- Melt the margarine in the pan. Add the mushrooms and pepper and cook for 5 minutes. Add the balsamic vinegar to the pan and bring it to a boil to reduce the liquid.
- Add the chicken broth to the pan and simmer 2 more minutes. Add the chicken breast back to the pan and simmer for 5 minutes.
Notes
Tips:
- Use Fresh Herbs: If you have fresh thyme on hand, use it instead of dried thyme for an even more aromatic flavor.
- Add More Veggies: Feel free to add other vegetables like bell peppers or spinach to the dish for extra nutrition and color.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.