Blue Cheese Artichoke Dip

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Discover a delightful twist on the classic artichoke appetizer with this Blue Cheese Artichoke Dip recipe – and believe it or not, it’s actually under 100 calories! The bold flavor of blue cheese adds a unique dimension to this dip, making it a standout choice for any gathering.

What’s even better? This dip maintains its deliciousness for up to two hours after cooking. To experience its cheesy goodness at its peak, serve it piping hot and watch it disappear as a crowd-pleasing favorite. Get ready to elevate your snack game with this flavorful Blue Cheese Artichoke Dip!

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Serve this tasty dip warm with veggies, pita chips, toasted baguette slices or make some homemade Ciabatta Bread or some crusty French Bread. This recipe is very easy to double or triple for a large crowd.

To keep your Blue Cheese Artichoke Dip fresh and delicious, proper storage is key. After preparing the dip, follow these steps:

  1. Cooling: Allow the Blue Cheese Artichoke Dip to cool to room temperature before storing.
  2. Airtight Container: Transfer the dip to an airtight container. This helps prevent the absorption of other flavors in the refrigerator and maintains the dip’s taste and freshness.
  3. Refrigeration: Store the airtight container in the refrigerator. The dip will stay fresh for about two days.
  4. Plastic Wrap: For an extra layer of protection, place a piece of plastic wrap directly on the surface of the dip before sealing the container. This minimizes exposure to air, helping to preserve the flavors and texture.
  5. Reheating: When ready to serve again, gently reheat the dip in the microwave or on the stovetop. This will bring back its creamy consistency and enhance the flavors.

Remember to check for any signs of spoilage, such as unusual smells or changes in color and texture, before consuming. If the dip shows any of these signs, it’s best to discard it to ensure food safety. Following these storage guidelines will help you enjoy your Blue Cheese Artichoke Dip at its best!

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Blue Cheese Artichoke Dip

Blue Cheese Artichoke Dip

  • Author: My Recipes
  • Prep Time: :05
  • Cook Time: 2:00
  • Total Time: 2:05
  • Yield: 10 1x
  • Category: Appetizer
  • Method: Slow Cooker


Units Scale
  • 1 cup chopped onion
  • 3/4 cup chopped red bell pepper
  • 1 garlic clove, minced
  • 4 ounces blue cheese, crumbled (about 1 cup)
  • 1/4 teaspoon freshly ground black pepper
  • 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1 (8-ounce) carton reduced-fat sour cream


  1. Heat a medium nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes. Add garlic; sauté 1 minute. Remove from heat.
  2. Place onion mixture in a 2 1/2-quart electric slow cooker. Add blue cheese and remaining ingredients; stir until blended. Cover and cook on LOW for 2 hours or until cheese melts and mixture is thoroughly heated, stirring occasionally.


  • Ingredient Tip: If you really love blue cheese, then pull out all the stops and choose Gorgonzola for this dip. Among blues, Gorgonzola is moist, creamy, savory, earthy, and slightly spicier than its relatives. However, any blue cheese will do just fine.
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