Braised Cabbage, never did I imagine cabbage alone could count as dinner, but I find this cabbage completely addictive.
Braised Cabbage
Braised Cabbage, never did I imagine cabbage alone could count as dinner, but I find this cabbage completely addictive. This braised cabbage recipe is wedges of cabbage slow cooked with butter and thyme until tender. The absolute best way to eat cabbage! In my opinion, cabbage is a totally underrated vegetable. It’s inexpensive, readily available year round and is totally delicious when prepared properly.
Serve this succulent cabbage recipe with Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones.
- Total Time: 20
Ingredients
Scale
- 1 tablespoon margarine
- 1 tablespoon chicken broth
- 1 pound green cabbage (½ medium head), cut into ¼ inch strips
- ¼ teaspoon crushed thyme
- 1 tsp Apple Cider Vinegar
- 1 tablespoon minced fresh parsley leaves
- Salt/pepper to taste
Instructions
- Melt margarine in large skillet over medium heat.
- Add broth. Apple Cider vinegar, then cabbage and thyme.
- Bring to a simmer; cover and continue simmering, stirring occasionally until cabbage is wilted but still bright green, about 7 to 9 minutes.
- Sprinkle with parsley and season to taste with salt and pepper.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 8