Looking for a simple way to make cabbage a little more exciting? This easy braised cabbage recipe turns an everyday vegetable into a flavorful side dish with just a handful of ingredients. Green cabbage simmers with chicken broth, thyme, and apple cider vinegar until tender, while fresh parsley adds a bright finish. With only about 20 minutes of total preparation and cooking time, it’s a practical addition to busy weeknight dinners.
Why You’ll Love This Braised Cabbage
Cabbage is affordable, easy to find, and surprisingly versatile. Gentle stovetop cooking softens the cabbage while helping it retain some color and texture. Thyme adds an earthy herbal note, and apple cider vinegar brings a touch of acidity that balances the vegetable’s natural sweetness. A little margarine helps start the cooking process, while chicken broth adds moisture and savory flavor.
Another advantage is the short ingredient list. You don’t need a long simmer or a complicated sauce to make a satisfying vegetable side. This recipe is a good choice when you want something homemade without spending much time in the kitchen.
How to Make Braised Cabbage
Start by melting the margarine in a large 12-inch skillet over medium heat. Add the chicken broth and apple cider vinegar, followed by the sliced green cabbage and crushed thyme. Bring the mixture to a simmer, cover the skillet, and cook until the cabbage has wilted but remains bright green, stirring occasionally. The recipe calls for approximately 7 to 9 minutes of simmering.
Finish with minced fresh parsley and season with salt and pepper to taste. Keep an eye on the cabbage as it cooks; you want it tender without losing all of its texture.
What to Serve with Braised Cabbage
This versatile side dish pairs well with grilled or roasted meats. Try it alongside Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones for a straightforward dinner. It also works well with roasted potatoes or another favorite vegetable side.
If cabbage isn’t usually a regular part of your dinner rotation, this quick recipe is an easy place to start. A few pantry staples and a fresh head of cabbage are all you need to bring this simple, savory side dish to the table.
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Braised Cabbage
- Total Time: :20
- Yield: 8 1x
Ingredients
- 1 tablespoon margarine
- 1 tablespoon chicken broth
- 1 pound green cabbage (½ medium head), cut into ¼ inch strips
- ¼ teaspoon crushed thyme
- 1 tsp Apple Cider Vinegar
- 1 tablespoon minced fresh parsley leaves
- Salt/pepper to taste
Instructions
- Melt margarine in large skillet over medium heat.
- Add broth. Apple Cider vinegar, then cabbage and thyme.
- Bring to a simmer; cover and continue simmering, stirring occasionally until cabbage is wilted but still bright green, about 7 to 9 minutes.
- Sprinkle with parsley and season to taste with salt and pepper.
- Prep Time: :10
- Cook Time: :10
- Category: Side Dish
- Method: Stove Top