Bruschetta Di Formaggio

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Bruschetta [ pronunciation: bruˈsketta ] is an antipasto (starter dish) from Italy.

Bruschetta with Cheese Recipe – A Wonderful Treat!

This Italian appetizer of toasted garlic French bread slices topped with fresh mozzarella cheese, tomatoes and oregano is ideal for summer parties. Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year.

Bruschetta might seem like an intimidating dish to make at home, but it’s actually pretty simple. This recipe will guide you through each step of the process so that you can recreate this traditional Italian appetizer in your own kitchen! You’ll need just a few simple ingredients, and the result will be a delicious and nutritious treat for any occasion! Don’t forget to preheat the oven.

Bruschetta is a traditional Italian appetizer made of grilled bread that is rubbed with garlic and olive oil. It is then topped with tomatoes, basil, and mozzarella cheese. This dish is simple to make and can be enjoyed as a light snack or a main course. All you need are some ingredients and time.

Try out this recipe on Homemade Pita Bread, homemade French Bread or even a nice crusty Cibatta Bread.

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Bruschetta Di Formaggio

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This is a wonderful Bruschetta Di Formaggio recipe. This Italian appetizer of toasted garlic French bread slices topped with fresh mozzarella cheese, tomatoes and oregano is ideal for summer parties.

  • Author: Kraft Recipes
  • Prep Time: :10
  • Cook Time: :02
  • Total Time: :12
  • Yield: 6-8 1x
  • Category: Appetizer
  • Method: Broiler
  • Cuisine: Italian

Ingredients

Scale
  • 1/4 cup olive oil
  • 3 large cloves garlic, minced
  • 1 loaf (1 lb.) French bread, cut into 24 slices
  • 1 pkg. (8 oz.) Whole Milk Mozzarella Cheese, cut into 24 thin slices
  • 6 plum tomatoes, chopped
  • 2 Tbsp. chopped fresh oregano

Instructions

  1. PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  2. COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
  3. BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

Nutrition

  • Serving Size: 12
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