Raspberry Phyllo Bites

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Delight your taste buds with these Sweet Tart Raspberry Phyllo Bites! This fruity treat combines the rich, sweet flavor of caramelized raspberries and strawberry jam with the tartness and creaminess of plain yogurt, all nestled in light, flaky phyllo shells. Whether you’re looking for a decadent dessert for one or a delightful treat to share, these raspberry phyllo bites are sure to satisfy any sweet tooth.

The magic begins with the raspberries and strawberry jam, which are cooked together to caramelize the natural sugars and create a rich, sweet flavor that’s simply irresistible. The addition of plain yogurt adds a wonderful tartness and creaminess, perfectly balancing the sweetness of the fruit.

These raspberry phyllo bites are incredibly versatile and make a fantastic addition to any brunch menu. They are also vegan-friendly, making them a great option for those with dietary preferences. The light, flaky phyllo shells turn this simple recipe into an elegant and indulgent treat that will impress your guests.

To prepare, simply fill the pre-baked phyllo shells with the raspberry and jam mixture, top with a dollop of yogurt, and serve. The result is a beautifully balanced, bite-sized dessert that’s both refreshing and satisfying. These raspberry phyllo bites are perfect for any occasion, whether you’re hosting a brunch, attending a potluck, or just craving something sweet and delightful.

So, why not give your next brunch menu a tasty upgrade with these Sweet Tart Raspberry Phyllo Bites? With their easy preparation and exquisite flavors, they’re sure to become a favorite in your recipe collection. Enjoy the delightful combination of caramelized raspberries, creamy yogurt, and flaky phyllo in every bite!

Try these other diabetic recipes: Luscious Lemon Squares, Brisket with Wine Reduction or Broiled Rainbow Trout with Fresh Tomato.


Sweet Tart Raspberry Phyllo Bites

Raspberry Phyllo Bites

Sweet Tart Raspberry Phyllo Bites – This fruity treat is sure to satisfy any sweet tooth!

  • Author: Nancy Huges
  • Prep Time: :05
  • Cook Time: :03
  • Total Time: :08
  • Yield: 2-3 1x
  • Category: Dessert
  • Method: Stove Top
  • Diet: Diabetic


Units Scale
  • 5 frozen phyllo pastry shells (thawed)
  • 1/8 tsp vanilla extract
  • 1 tbsp strawberry fruit spread
  • 2/3 cup frozen raspberries
  • 2 tbsp 2% plain greek yogurt


  1. Combine the raspberries and fruit spread in a small saucepan, place over medium-high heat, and cook 3 minutes or until the mixture has reduced to a scant 1/4 cup.
  2. Remove from heat, and stir in extract. Allow to cool, about 5 minutes.
  3. Spoon equal amounts in each of the phyllo shells and spoon about 1 teaspoon of yogurt over each shell.
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