Camp David Spaghetti

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Get ready to embark on a culinary adventure with Camp David Spaghetti – a hearty and comforting dish that’s sure to become a family favorite. This classic recipe combines the rich flavors of ground beef and tomato pasta sauce with the satisfying texture of spaghetti, all topped off with savory Italian sausage and gooey melted Parmesan cheese.

What sets Camp David Spaghetti apart? It’s all about the layers of flavor and the cozy, comforting vibes it brings to the table. From the moment you take your first bite, you’ll be transported to a rustic Italian kitchen, where the aromas of simmering sauce and sizzling sausage fill the air.

But don’t let the gourmet appeal fool you – this recipe is perfectly suited for the home cook, with simple ingredients and easy-to-follow instructions. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find that Camp David Spaghetti is a breeze to prepare, yet delivers incredible taste and satisfaction.

And the best part? This dish is endlessly customizable. Feel free to tweak the recipe to suit your taste preferences – add extra garlic for a punch of flavor, throw in some fresh herbs for a burst of freshness, or swap out the Italian sausage for your favorite protein. The possibilities are endless, making Camp David Spaghetti a versatile option for any occasion.

So why wait? Gather your ingredients, get out your pasta pot, and get ready to indulge in a cozy, comforting meal that’s sure to warm your heart and soul. With its hearty flavors and satisfying textures, Camp David Spaghetti is guaranteed to become a beloved classic in your household.

Not quite what you are looking for? Try these other outstanding pasta dishes:


Camp David Spaghetti With Italian Sausage

Camp David Spaghetti

Serve this with some broiled Cheesy Garlic Bread, homemade Ciabatta Bread or some crusty French Bread . Add in a garden fresh salad and what a perfect meal.

  • Author: Better Recipes
  • Prep Time: :15
  • Cook Time: 1:30
  • Total Time: 1:45
  • Yield: 8 1x
  • Category: Entree
  • Method: Stove Top
  • Cuisine: Italian


Units Scale
  • 4 Italian Sausage Links, casings removed
  • 1 lb Lean Ground Beef
  • 1 Tbsp Olive Oil
  • 1 Yellow Onion, chopped
  • 2 cloves Garlic, chopped
  • 1 16 oz can Whole Peeled Tomatoes With Juice
  • 1 15 oz can Tomato Sauce
  • 1 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Dried Basil
  • 1/4 cup Chopped Fresh Oregano
  • 1 Bay Leaf
  • 1 16 oz pkg Uncooked Spaghetti
  • 1/2 cup Grated Parmesan Cheese


  1. Slice the sausages lengthwise, leaving them attached along one side. This makes them easier to cook.
  2. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through.
  3. Remove from skillet and set aside. Once cooled, cut each sausage in half to make 8 pieces total.
  4. Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly.
  5. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf.
  6. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
  7. Preheat the oven to 350 degrees
  8. Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender.
  9. Drain pasta and mix it into the sauce.
  10. Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese.
  11. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.
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